We had our first cookout of the year, and it coincided with Memorial Day. We also broke in a new grill we got that weekend.
What did we have? Hamburgers, of course. We made them with onions, green peppers and Famous Daves Steak and Burger seasoning.
Tom also made some killer potatoes on the grill. How? He sliced up a large one, skin and all, made a tin foil packet, added butter, olive oil, ice cubes and secret seasoning. No really, I have no idea what he put on. All I know they were some of the best potatoes I ever had.
The weather was a chilli, overcast 50 degrees or so, but we still ate on the deck. Sorry, puppy!
T and A Travel Almanac 
Get Tom to tell you his secret ingredients and then share the recipe on Bubblew! I mean it!
Glory, I just reached into the spice cabinet and grabbed the first thing. I believe it was garlic and peppers I used on the spuds.
Whow impressive. Glad you had so much fun 🙂
Ooh yum! That sounds like a great meal. I want those potatoes now.