We had our first cookout of the year, and it coincided with Memorial Day. We also broke in a new grill we got that weekend.
What did we have? Hamburgers, of course. We made them with onions, green peppers and Famous Daves Steak and Burger seasoning.
Tom also made some killer potatoes on the grill. How? He sliced up a large one, skin and all, made a tin foil packet, added butter, olive oil, ice cubes and secret seasoning. No really, I have no idea what he put on. All I know they were some of the best potatoes I ever had.
The weather was a chilli, overcast 50 degrees or so, but we still ate on the deck. Sorry, puppy!